| Sunday: | 11:00am to 09:00pm |
| Monday: | 11:00am to 09:00pm |
| Tuesday: | 11:00am to 09:00pm |
| Wednesday: | 11:00am to 09:00pm |
| Thursday: | 11:00am to 09:00pm |
| Friday: | 11:00am to 10:00pm |
| Saturday: | 04:00am to 10:00pm |
1305 Castro St
562 Central Ave
2953 Baker St
3340 Steiner St
6118 Medau Pl
453 Bush St
Bowl of Soup
(Soup of the Day and Clam Chowder) The creamy traditional New England style, with juicy clams and new potatoes
| $7.00 |
Add to your salad: Grilled Chicken $6 | Steak $8 | Shrimp $9 | Salmon $9
Signature Pear Salad
Chopped romaine, candied walnuts, champagne vinaigrette, gorgonzola
| $9.00 |
Caesar Salad
Chopped romaine, shaved parmesan
| $8.00 |
Field Greens Salad
Balsamic vinaigrette, shaved parmesan
| $8.00 |
Bruschetta
Fresh tomato, basil & mozzarella on toasted ciabatta
| $9.00 |
The Greek
Grilled flat bread or veggie sticks served with our home made chickpea humus & olives
| $9.00 |
PSB Crab Cakes
With creole cajun aioli, pickled house slaw
| $11.00 |
Fritto Misto
Prawns & calamari lightly fried served with crispy onions and cajun aioli
| $15.00 |
Prawns & Avocado Cocktail
Tossed in our homemade cocktail sauce accompanied by crisp house fried corn chips
| $12.00 |
Fried Prawn & Avocado
Prawns and avocado lightly fried with jalapeno-cilantro aioli
| $13.00 |
Ceviche
Fresh seasonal fish, cilantro, red onion, tomatoes, jalapeño & cucumber marinated in lime juice and served with crisp house fried corn chips
| $13.00 |
Petite Chicken & Waffles
Southern fried chicken strips served on top of brown sugar and bacon infused waffle with jalapeño butter and syrup
| $14.00 |
PSB Empanadas
Tender roasted pork, potatoes, red and green bell peppers, green onions and seasoning in a delicate pastry and fried until golden brown, served with tomatillo salsa
| $10.00 |
Crab Fondue
Crab, white cheddar cheese, spinach and served with crostini
| $16.00 |
Mini Asian BBQ Pork Shanks
Sweet, tangy and melts off the bone served with pickled cucumber salad
| $12.00 |
Cheese Please
Taste 3 of our local artisanal cheeses accompanied by seasonal pears, candied walnuts & country toast
| $12.00 |
Pommes Frites
Crispy fries served with aioli
| $6.00 |
Crispy Tots
Organic sweet potato, served classic tater tot style, lemon and pepper aioli
| $6.00 |
Grilled Premium Choice Stockyard Rib Eye
Includes grilled seasonal vegetable. Choose a sauce for your steak: Chimichurri, cabernet butter or wild mushroom reduction; Choose a side: Steamed rice, quinoa, home fried potatoes or pommes frites
| $29.00 |
Pan Roasted Chicken
1/2 chicken, herb home fries, pan jus
| $19.00 |
Southern Fried Chicken
Crisp tender 1/2 chicken, garlic mashed potatoes, house slaw
| $20.00 |
Fettuccine with Chicken
Sun-dried tomatoes, mushrooms, spinach, creamy Marsala wine sauce
| $19.00 |
Thai Coconut Curry Linguini with Chicken
Mushrooms, caramelized red onions, bell peppers and shaved ginger in creamy Thai coconut curry sauces
| $19.00 |
Jalapeno Sweet Chili Chicken
Teriyaki marinated chicken lightly fried, tossed in a jalapeno sweet chili glaze and served with steamed rice
| $19.00 |
PSB Lomo Saltado
Top sirloin strips stir fried with onions and tomatoes in a special Peruvian sauce on top of steamed white rice or quinoa-topped with pommes frites
| $20.00 |
The Bistro Burger
80% lean ground angus beef, applewood bacon, grilled onion, provolone and garlic aioli on telera roll served with pommes frites
| $14.00 |
Mushroom Ravioli
Stuffed with mushroom, ricotta & mozzarella, tossed with spinach and mushroom, Parmesan cheese on top
| $17.00 |
Veggie and Tofu Stir Fry
Sautéed seasonal vegetables and tofu tossed in a ginger sesame glaze served over steamed rice or quinoa
| $20.00 |
Southern Fried Chicken and Waffles
Crisp tender 1/2 chicken served on top of brown sugar and bacon infused waffle with jalapeño butter and syrup
| $20.00 |
Risotto
Button mushroom, corn, & spinach
| $16.00 | |
With Chicken | $18.00 |
With Prawns | $19.00 |
Miso Glazed Salmon Filet
Sautéed veggies, steamed white rice
| $20.00 |
Basa de Medellin
Cornmeal crusted pan seared basa topped with guacamole & pico de gallo served with mashed potatoes
| $20.00 |
Cajun Crusted Catfish
Sautéed veggies, steamed white rice, caper aioli
| $19.00 |
Fish & Chips
Panko breaded catfish, pommes frites, house slaw and home made tartar sauce
| $18.00 |
Linguine with Manila Clams
In a white wine garlic broth
| $19.00 |
Panko Crusted Prawns
Golden and crisp with seasonal veggies and garlic mashed potatoes
| $20.00 |
Bistro Jambalaya
Chicken, prawns, Aidells spicy chicken sausage and seasonal fish in a rich tomato creole stew over quinoa or steamed rice
| $25.00 |
Seafood Fettuccine
Seasonal fish, prawns, clams, mussels, in a rich tomato sauce
| $25.00 |
Thai Coconut Curry Linguini with Prawns
Mushrooms, caramelized red onions, bell peppers and shaved ginger in a creamy thai coconut curry sauce
| $20.00 |
Bistro Style Cioppino
Prawns, clams, mussels & seasonal stew in a fennel and tomato broth served with a chunk of garlic bread
| $25.00 |
Fettuccine with Prawns
Sun dried tomato, mushrooms, spinach, creamy Marsala wine
| $20.00 |
Grilled Premium Choice Stockyard Ribeye Steak & Prawns
Includes seasonal vegetables. Choose your style of prawns to accompany your steak: Prawn scampi or panko crusted fried prawns; Choose a sauce for your steak: Chimichurri, cabernet butter or wild mushroom reduction; Choose a side: Steamed rice, quinoa, home fried potatoes or pommes frites, or sweet potato tots
| $36.00 |
Starts at 4pm not available on holidays no substitutions or exchanges. Ask server for daily special
Sunday - Spaghetti Bolognese
| $13.00 |
Monday - Fried Chicken Breast Strips
With garlic mashed potatoes
| $13.00 |
Tuesday - Taco-Tuesday
Ask your server about today's preparation
Seasonal Price |
Wednesdays - 1/2 Lb Prime Rib
With all the fixin's
Thursday - Meat Loaf
With garlic mashed potatoes
| $13.00 |
Friday - "Fresh Catch"
Ask your server about today's preparation
Seasonal Price |
Saturday - Dinner Special
Ask server for details
$15; 1/2 oz of each served. Pear street bistro. Hand selected. All personally selected by our very own Francisco Flores
Herradura Double Barrel Reposado with a Sangrita Chaser
Handcrafted 100% Blue Agave Tequila aged 11 months in toasted oak barrels then matured for an additional month in a new barrel. Smooth, inviting & complex
Jack Danial's Single Barrel
Each barrel is hand-selected for its one-of-a-kind flavor, robust taste and notes of toasted oak, vanilla and caramel
Mount Gay Black Barrel
Handcrafted blend made of matured double pot distillates and aged column distillates. Complex notes of spice, toasted wood, followed by fruit. Bold spice balanced with oaky vanilla and sweet caramel
Woodford Reserve Personal Selection
Small batch, matured for a second time in deeply charred Bourbon oak barrels. This finishing process releases spicy aromas that are balanced and bold
Brunch includes a homemade biscuit & jam Entrées include, tricolor home fries & are garnished with fresh fruit
PSB Omelet
Made with egg whites, stuffed with provolone cheese, chicken, mushroom, spinach and sun dried tomatoes
| $12.00 |
Two Eggs
With choice of applewood peppered bacon or chicken apple sausage
| $12.00 |
Frittata
Changes weekly
Brioche French Toast
Brioche soaked in egg batter with cinnamon & sugar, grilled to a golden brown and dusted with powdered sugar
| $12.00 |
Southern Fried Chicken & Waffles
Crisp, tender 1/2 chicken served on top of brown sugar & bacon infused waffle with jalapeño butter & warm syrup
| $19.00 |
Aidells Chicken Sausage Scramble
Aidells chicken sausage, mushrooms, bell peppers & red onions
| $14.00 |
Salmon Benedict
Seared salmon fillet, poached eggs, dill hollandaise sauce on the Cronut
| $17.00 |
Angus Certified Rib Eye Steak Benedict
Poached eggs, cabernet hollandaise sauce on toasted focaccia
| $17.00 |
Bistro California Benedict
Mushroom, spinach, avocado, poached eggs, dill hollandaise sauce on focaccia
| $14.00 |
Grilled Angus Certified Rib Eye Steak & Eggs*
| $18.00 |
Asian Chop Chop Salad
Chicken, bell peppers, carrots, celery, scallions, toasted almonds, sesame vinaigrette
| $12.00 |
Tuscan Quinoa Veggie Salad*
A blend of grilled corn, fresh tomato, scallions, bell peppers, tossed with a caper vinaigrette served over a bed of field greens
| $12.00 |
Pan Seared Salmon Salad*
Field greens, seasonal tomato, Gorgonzola, hard boiled egg, champagne vinaigrette
| $14.00 |
Ceviche
Fresh seasonal fish, cilantro, red onions, tomatoes, jalapeño & cucumber, marinated in lime juice and served with crisp house fried corn chips
| $12.00 |
The Bistro Burger
80% lean ground Angus beef, applewood bacon, grilled onion, provolone, mustard aioli
| $14.00 |
The Cronut
A croissant/donut, our version of the breakfast sandwich with scrambled eggs, mixed cheese & thick cut applewood smoked peppered bacon
| $13.00 |
Salmon Sandwich
Seared salmon filet, provolone cheese, pepper bacon, aioli, lettuce, tomatoes and avocado, served with pommes frites
| $16.00 |
An Egg Your Way
| $3.00 |
Applewood Peppered Thick Cut Bacon
| $5.00 |
Aidells Chicken Apple Sausage
| $5.00 |
Homemade Biscuit & Jam Additional
per person | $1.00 |
Cronut, Butter & Jam
| $3.00 |
Champagne
| $6.00 |
Mimosa
Available from 11AM - 3PM
| $6.00 |
Endless Mimosa
With orange, cranberry or pineapple juice with purchase of a brunch entrée Last endless Mimosa served @ 2:30PM
| $14.00 |
Bloody Mary
| $8.00 |
Goose Bloody Mary Martini
Served with Tajin chili rim
| $11.00 |
Blue Bubbles
Hpnotiq with sparkling wine
| $8.00 |
The Bloody Tito
Bistro's very own bloody mary made with Tito's Handmade Vodka, all the fixn's and garnished with our thick cut applewood peppered bacon, served in a bowl with Tajin chili rim
| $15.00 |
Champagne Margarita
Herradura Silver, triple sec, sweet & sour and lime juice. Served with an upside down Korbel Split in a bowl with a chili rim
| $14.50 |
Soup of the Day and Bistro Clam Chowder
The creamy traditional New England style, with juicy clams and new potatoes
| $7.00 |
Add to your salad: Grilled Chicken $6 | Steak $8 | Shrimp $9 | Salmon $9
Signature Pear Salad
Chopped romaine, candied walnuts, champagne vinaigrette, Gorgonzola
| $9.00 |
Caesar Salad
Chopped romaine, shaved Parmesan
| $8.00 |
Field Greens Salad
Balsamic vinaigrette, shaved Parmesan
| $8.00 |
Tuscan Quinoa Veggie Salad
A blend of corn, fresh tomato, scallions, bell peppers, tossed with a caper vinaigrette served over a bed of field greens
| $12.00 |
The Bistro Cobb Salad
Chicken, bacon, avocado, tomato, hard boiled egg, creamy Gorgonzola dressing
| $12.00 |
Asian Chop Chop Salad
Chicken, bell peppers, carrots, celery, scallions, toasted almonds, sesame vinaigrette
| $12.00 |
The Grilled Salmon Salad
Field greens, seasonal tomato, Gorgonzola, hard boiled egg, champagne vinaigrette
| $15.00 |
Steak Salad
Chopped romaine, tomato, red onions, sauteed mushrooms in balsamic vinaigrette with top sirloin
| $15.00 |
Seasonal Bruschetta
Fresh tomato, basil & mozzarella on toasted ciabatta
| $9.00 |
The Greek
Grilled bread or veggie sticks served with our home made chickpea hummus & olives
| $9.00 |
PSB Crab Cakes
With creole Cajun aioli, pickled house slaw
| $11.00 |
Fritto Misto
Prawns & calamari lightly fried served with crispy onions and Cajun aioli
| $15.00 |
Prawn & Avocado Cocktail
Tossed in our home-made cocktail sauce accompanied by crisp house fried corn chips
| $12.00 |
Ceviche
Fresh seasonal fish, cilantro, red onion, tomatoes, jalapeno & cucumber, marinated in lime juice and served with crisp house fried corn chips
| $13.00 |
Bistro Wings
With house slaw
| $10.00 |
Petite Chicken & Waffles
Southern fried chicken strips served on top of brown sugar and bacon infused waffle with jalapeno butter and syrup
| $14.00 |
Asian BBQ Mini Pork Shanks
Sweet, tangy and melts off the bone served with pickled cucumber salad
| $12.00 |
PSB Empanadas
Tender roasted pork, potatoes, red and green bell peppers, green onions and seasoning in a delicate pastry and fried until golden brown, served with tomatillo salsa
| $10.00 |
Pommes Frites
Crispy fries served with aioli
| $6.00 |
Crispy Tots
Organic sweet potato, served classic tater tot style, lemon and pepper aioli
| $6.00 |
Served on your Choice of: telera roll, grain roll, or pretzel bun with field greens salad. Substitute with a small Caesar, pear salad, pommes frites, sweet potato tots or soup for $2
El Jefe
Grilled chicken breast, fresh mozzarella, basil & tomato
| $12.00 |
Grilled Steak
Grilled top sirloin, caramelized onions, mushrooms, melted cheeses, sun-dried tomato spread
| $13.00 |
Spicy, Crunchy Chicken
With pickled slaw, sriracha aioli on a pretzel bun
| $12.00 |
Grilled Portobello Mushroom
Roasted red peppers, fresh mozzarella, pesto spread
| $12.00 |
Shrimp Po'boy
Popcorn shrimp, Cajun creole aioli, house slaw
| $14.00 |
Our Signature
Grilled pears, Gorgonzola, caramelized red onion, balsamic syrup
| $12.00 |
BBQ Chicken
Tangy BBQ sauce, bell peppers, cheddar cheese, scallions
| $12.00 |
Margherita
Fresh tomatoes & basil, buffalo mozzarella, oven roasted garlic
| $12.00 |
Catalan
Aidells spicy sausage, mushrooms, manchego cheese topped with mix greens
| $12.00 |
Includes the following: applewood bacon, cheese, grilled onions, garlic aioli
The PSB Burger Station
Choice of Bread: talera roll, multi grain bun, or pretzel bun. Includes a field greens salad or pommes frites. Substitute with sweet potato tots, a bowl of soup, pear salad or Caesar salad for $2
| $12.00 |
Fettuccine with Chicken
Sun-dried tomatoes, mushrooms, spinach, creamy Marsala wine sauce
| $15.00 |
Thai Coconut Curry Linguine
Mushroom, caramelized red onions, bell peppers + shaved ginger in a creamy Thai coconut curry sauce
With Chicken | $15.00 |
With Prawns | $17.00 |
Chicken & Sausage
Jambalaya chicken and Aidells chicken sausage in a rich tomato creole stew over your choice of quinoa or steamed rice
| $14.00 |
Mushroom Risotto
Sweet corn, spinach, cream, Parmesan cheese
| $11.00 | |
With Chicken | $14.00 |
With Prawns | $16.00 |
Served in a bowl (on top of white rice or quinoa)
Teriyaki Chicken
Sauteed seasonal vegetables with chicken breast tossed in a tangy teriyaki glaze
| $14.00 |
Lomo Saltado
Top sirloin strips stir fried with onions and tomatoes in a special Peruvian sauce - topped with pommes frites
| $15.00 |
Veggie & Tofu Stir Fry
Sauteed seasonal vegetables & tofu tossed in a ginger sesame glaze
| $14.00 |
Teriyaki Prawns
Sauteed seasonal vegetables with prawns tossed in a tangy teriyaki glaze
| $15.00 |
Jalapeno Sweet Chili Chicken
Teriyaki marinated chicken lightly fried, tossed in a jalapeno sweet chili glaze
| $14.00 |
Starts at 4 PM Not Available on Holidays No Substitutions or Exchanges, Ask server for daily specials
Sunday - Spaghetti Bolognese
| $13.00 |
Monday - Fried Chicken Breast Strips
With garlic mashed potatoes
| $13.00 |
Tuesday - Taco-Tuesday
Ask your server about today's preparation
Seasonal Price |
Wednesdays - 1/2 Lb Prime Rib with all the Fixin's
Thrusday - Meat Loaf
With garlic mashed potatoes
| $13.00 |
Friday - "Fresh Catch"
Ask your server about today's preparation
Seasonal Price |
Saturday - Dinner Special
Ask server for details
$15. 1/2 oz of each served. Hand Selected
Herradura Double Barrel Reposado
With a Sangrita Chaser. Handcrafted 100% Blue Agave Tequila aged 11 months in toasted oak barrels then matured for an additional month in a new barrel. Smooth, inviting & complex
Jack Daniel's Single Barrel
Each barrel is hand selected for its one-of-a-kind flavor, robust taste and notes of toasted oak, vanilla and caramel
Mount Gay Black Barrel
Black Barrel is a small batch, handcrafted blend made of matured double pot distillates and aged column distillates. Complex notes of spice, toasted wood, followed by fruit. Bold spice balanced with oaky vanilla and sweet caramel
Woodford Reserve Personal Selection
Small batch, matured for a second time in deeply charred Bourbon oak barrels. This finishing process releases spicy aromas that are balanced and bold
The Barrel Flight
1/2 oz Hand Selected Herradura Double Barrel Reposado (with a Sangrita chaser), Single Barrel Jack Daniel's, Mount Gay Black Barrel, and Woodford Reserve Personal Selection
| $15.00 |
Jack Daniel's Single Barrel Old Fashion
Hand Selected Jack Daniel's Single Barrel by Pear Street Bistro, dash of bitters, splash of soda, garnish with an orange peal and served on a big ice cube
| $12.00 |
Frida Shot
A shot of Hand Selected Herradura Double Barrel Reposado Tequila with a shot of Homemade Sangrita
| $11.00 |
Barbados Punch
Hand Selected Mount Gay Rum, Malibu, triple sec, orange juice, splash of cranberry with ground nutmeg on top
| $11.00 |
Pineapple Kentucky
Hand Selected Woodford Reserve, pineapple juice, lemon juice and a splash of simple syrup
| $11.00 |
Ask Server For Our Daily Specials
Bistro Hurricane
Bacardi, Hand Selected Mount Gay Rum, 151 Rum, orange, cranberry and pineapple juice
| $11.00 |
Bistro Mule
Absolut Vodka, Ginger Beer and lime juice on the rocks, served in a Copper Mug
| $11.00 |
Kentucky Mule
Hand Selected Woodford Reserve, Ginger Beer and lime juice, served in a Copper Mug
| $11.00 |
Blood Orange Kentucky
Hand Selected Woodford Reserve, blood orange purée, jalapeño syrup, lemon juices and a splash of Ginger Beer. Garnish with a jalapeño wheel
| $12.00 |
Cantarito
Hand Selected Double Reposado Herradura Tequila, triple sec, lime juice, Fresca and a splash of orange juice. Garnish with cucumber and a chilli rim
| $12.00 |
Pear Bomb
Pear Cider with an upside down shot of Absolut Pear
| $11.00 |
Tijuana Donkey
Herradura Silver Tequila, Ginger Beer and lime juice, served on the rocks in a Cantarito Cup with a chilli rim
| $11.00 |
Gentleman's Tea
Gentleman Jack, iced tea, and a splash of simple syrup with lemon
| $11.00 |
Tropical Sensation
Hand Selected Mt. Gay Rum, peach schnapps, pineapple juice, lemon juice and simple syrup on the rock
| $11.00 |
Rainbow Shots
Absolut Vodka and our secret ingredients
| $40.00 |
Manhattans
Made with Sweet Vermouth, bitters and a cherry. Pick Your Liquor: Basil Hayden | Hand Selected Single Barrel | Jack Daniel's | Maker's Mark | Hand-Selected Woodford Reserve
each | $12.00 |
Lime-Tini
Absolut Lime, Orange Liquor, lime juice, sweet and sour with a Tajin rim
| $11.00 |
Pear-Fect-Tini
Absolut Pear, 43 Liquor, Orange Liquor and lime juice
| $11.00 |
Champagne Martini
Mathilde Peaches, Grey Goose and a float of Sparkling Wine
| $11.00 |
Cucumber Basil Martini
Botanist Gin, cucumber bitters, basil, simple syrup and a splash of club soda. Garnish with a cucumber wheel
| $11.00 |
Blueberry Kamikaze Martin
Blueberry Stoli, Orange Liquor and lime juice
| $11.00 |
Divine Pear
Absolut Pears, St. Germain and lime juice with a Sparkling Wine float
| $11.00 |
Lg Martini
Beluga Noble Vodka, St. Germain, splash of Chambord, two limes and a Sparkling Wine float
| $11.00 |
French Affair
Cointreau Noir, prickly pear purée and lemon juice
| $11.00 |
New Cuban
Hand Selected Mount Gay Rum, lime juice, muddle mint and simple syrup with Sparkling Wine float
| $11.00 |
Paco-Tini
Gentleman Jack, lime juice and agave nectar
| $11.00 |
Peartini
Absolut Pears, Mathilde Poire, sweet and sour
| $11.00 |
Prickly Peartini
Tito's Handmade Vodka, triple sec, prickly pear purée and lime juice with a chilli rim
| $11.00 |
Remy Side Car
Remy VSOP, Cointreau, lemon juice, splash of sweet & sour and sugar rim with a lemon twist as garnish
| $13.00 |
Skinny Cucumbertini
Skinny Cucumber Vodka, lime juice and agave nectar with a chilli rim. Garnish with a cucumber wheel
| $11.00 |
Tamarind Mojito
Bacardi, lime juice, tamarind purée, muddle mint, simple syrup and topped with sprite
| $13.00 |
Bacardi Limon or Malibu Coconut
Rum, lime juice, simple syrup, muddle mint and topped with club soda
| $12.00 |
Blood Orange Mojito
Bacardi, lime juice, blood orange purée, simple syrup and topped with Sprite
| $13.00 |
Mango Mojito
Bacardi, lime juice, mango purée, muddled mint, simple syrup and topped with Sprite
| $13.00 |
Bistro Top Shelf Margarita
Hand Selected Herradura Double Reposado, Orange Liquor, lime juice & sweet and sour with a chilli rim
| $12.00 |
Bistro Tamarind Margarita
Herradura Silver, Orange Liquor, splash of sweet & sour, lime juice and tamarind purée with a Tajin rim
| $12.00 |
Champagne Margarita
Herradura Silver Tequila, triple sec, sweet & sour and lime juice. Served with an upside down Korbel Split in a bowl with a chilli rim
| $14.50 |
Mango Jalapeño Margarita
Herradura Silver Tequila, mango purée, lime juice, jalapeño syrup and a splash of club soda with a chilli rim. Garnish with a jalapeño wheel
| $12.00 |
Siera-Rita
Hennessey, Orange Liquor, sweet & sour, agave nectar, lime juice, with a sugar rim
| $13.00 |
Prickly Pear Margarita
Herradura Silver Tequila, prickly pear purée, triple sec, lime juice, splash of sweet & sour with a chilli rim
| $12.00 |
Vanilla Bean Gelato
| $7.00 |
Caramel Gelato
| $7.00 |
Pear Merlot Sorbet
| $6.00 |
Blood Orange Sorbet
| $6.00 |
Affogato
shot of espresso with your choice of gelato
| $9.00 |
Seasonal Fruit Tart
with vanilla bean ice cream; please allow 10-15 minutes
| $10.00 |
New York Cheesecake
with strawberry puree
| $9.00 |
S'mores
per person 2 Person Minimum | $5.00 |
Sweet Potato Maple Cheesecake
with caramel glaze
| $10.00 |
Molten Chocolate Cake
with espresso creme anglaise, please allow 10-15 minutes
| $10.00 |
Poached Pear Créme Brulée
| $8.00 |
Churro Bites
with warm caramel, chocolate & espresso glaze
| $8.00 |
Cake Service
for any outside desserts brought and/or served
per person | $2.50 |
Butterscotch Martini
tito's homemade vodka, butterscotch schnapps, kahlua, splash of baileys, splash of cream
| $11.00 |
Don Juan
godiva chocolate liqueur, chambord, cream
| $11.00 |
Dreamsicle
liqueur 43, orange juice, cream
| $11.00 |
Espresso Martini
absolut vanilla vodka, kahlua, baileys, shot of espresso
| $11.00 |
Godiva Chocolate Martini
absolut vanilla vodka, godiva chocolate liqueur, splash of baileys
| $11.00 |
Irish Coffee
jameson irish whiskey, sugar, topped with whipped cream
| $11.00 |
Mexican Coffee
herradura reposado tequila, kahlua, topped with whipped cream
| $11.00 |
Keoke Coffee
kahlua, brandy, topped with whipped cream
| $11.00 |
Coffee Cocktail
made with fresh brewed coffee and your choice of: Amaretto, Baileys or Kahlua
| $11.00 |
Louis XIII Tasting Menu: 1/2 oz - $85 | 1 oz - $170 | 1 1/2 oz - $250
Courvoisier VS
| $11.00 |
D'usse
| $12.00 |
Hennessy VSOP
| $12.00 |
Hennessy XO
| $35.00 |
Remy VSOP
| $12.00 |
Remy 1738
| $20.00 |
Remy XO
| $35.00 |
Romana Sambuca
| $11.00 |
Grand Marnier
| $11.00 |
Cointreau
| $10.00 |
Jack Daniel's Fire
| $9.00 |
Fernet Branca
| $9.00 |